Bobwhite Counter.

94 Avenue C, Manhattan, NY 10009
American
Last inspected: Nov 24, 2025
82
Score
Low Risk NYC Grade: A

Bobwhite Counter. has been inspected three times since 2024. Bobwhite Counter. was last inspected on Nov 24, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been moving in the right direction: three violations last time, two this time.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 24, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 21, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Apr 16, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
64

Frequently Asked Questions

When was Bobwhite Counter. last inspected?

The most recent health inspection at Bobwhite Counter. on file is from Nov 24, 2025. The public record contains three inspections in total.

What is the most common violation at Bobwhite Counter.?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Bobwhite Counter..

How does Bobwhite Counter. compare to other restaurants in Manhattan?

Bobwhite Counter. most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Bobwhite Counter.'s inspection record improved over time?

Yes. Recent inspections at Bobwhite Counter. have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Bobwhite Counter. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bobwhite Counter. inspected?

Based on the inspection history on file, Bobwhite Counter. is inspected around two times per year on average.