Bob's Noodle

40-09 Prince Street, Queens, NY 11354
Chinese
Last inspected: Feb 21, 2026
78
Score
Low Risk NYC Grade: A

Bob's Noodle has only two inspections on file, a thin record to work from. Inspectors last stopped by on Feb 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.

Looking across the full record, “anti-siphonage or back-flow prevention device not provided” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. Overall, the inspection record reads well.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 21, 2026
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Feb 3, 2026
Pre-permit (Non-operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Bob's Noodle last inspected?

The most recent health inspection at Bob's Noodle on file is from Feb 21, 2026. The public record contains two inspections in total.

What is the most common violation at Bob's Noodle?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Bob's Noodle.

How does Bob's Noodle compare to other restaurants in Queens?

Bob's Noodle most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Bob's Noodle's inspection record improved over time?

Yes. Recent inspections at Bob's Noodle have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Bob's Noodle means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.