Bobo

181 West 10 Street, Manhattan, NY 10014
French
Last inspected: Nov 19, 2024
70
Score
Medium Risk NYC Grade: A

Going back to 2022, Bobo has three inspections in the public record. Inspectors last stopped by on Nov 19, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Food contact surface not properly washed” comes up most often, recorded three times in the inspection record.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 19, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
70
Jan 26, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
74
Oct 19, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Bobo last inspected?

The most recent health inspection at Bobo on file is from Nov 19, 2024. The public record contains three inspections in total.

What is the most common violation at Bobo?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Bobo.

How does Bobo compare to other restaurants in Manhattan?

Bobo most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Bobo's inspection record improved over time?

Results have been roughly steady. Inspections at Bobo have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bobo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bobo inspected?

Based on the inspection history on file, Bobo is inspected roughly once per year on average.