Boardroom Kitchen

20 Rockerfeller Plz, Manhattan, NY
American
Last inspected: Jan 20, 2026
86
Score
Low Risk NYC Grade: A

The inspection history at Boardroom Kitchen is still short, with only two visits logged. The latest inspection on file is from Jan 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “anti-siphonage or back-flow prevention device not provided” has been the most frequent reason, cited two times.

Restaurants in Manhattan average 77, so Boardroom Kitchen is doing better than most peers. Taken together, the history is a positive one.

2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86
Feb 9, 2024
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
86

Frequently Asked Questions

When was Boardroom Kitchen last inspected?

The most recent health inspection at Boardroom Kitchen on file is from Jan 20, 2026. The public record contains two inspections in total.

What is the most common violation at Boardroom Kitchen?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Boardroom Kitchen.

How does Boardroom Kitchen compare to other restaurants in Manhattan?

Boardroom Kitchen most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Boardroom Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Boardroom Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Boardroom Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.