Bo and Ga

35-02 154 Street, Queens, NY 11354

Asian / Fusion

Last inspected: May 5, 2025

Score

Medium Risk NYC Grade: B

Public records show three inspections at Bo and Ga stretching back to 2024. The most recent visit was on May 5, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections show fewer violations than earlier ones, with the latest at four versus five before.

Food protection certificate (FPC) not held by manager or supervisor comes up most often, recorded two times in the inspection record.

By comparison, the average NYC facility scores 72, putting Bo and Ga on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 5, 2025

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 30, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

10F

Apr 4, 2024

Pre-permit (Operational) / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

06C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Bo and Ga last inspected?

The most recent health inspection at Bo and Ga on file is from May 5, 2025. The public record contains three inspections in total.

What is the most common violation at Bo and Ga?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited two times, more than any other issue at Bo and Ga.

Has Bo and Ga's inspection record improved over time?

Yes. Recent inspections at Bo and Ga have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Bo and Ga means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bo and Ga inspected?

Based on the inspection history on file, Bo and Ga is inspected around three times per year on average.

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