Bnpp Executive Dining
Last inspected: Mar 24, 2026
78
Score
BNPP Executive Dining in Manhattan, NY, has undergone three health inspections, with the most recent evaluation on March 24, 2026, resulting in a moderate risk designation. The latest inspection identified one critical violation regarding damaged canned goods and two minor violations concerning equipment maintenance and temperature monitoring.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Nov 7, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Aug 15, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Mar 24, 2026 Inspection
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Critical
Not Critical
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