Blujeen
Last inspected: Feb 5, 2020
50
Score
BLUJEEN in Manhattan, NY, has undergone four inspections, with the most recent visit on February 5, 2020, resulting in a high-risk designation. Inspectors identified four critical and two minor violations, including the presence of live roaches, insufficient vermin proofing, and inadequate handwashing facilities. Historically, the facility has maintained a pattern of medium-risk scores across its inspection record.
4
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 5, 2020
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Live roaches present in facility's food and/or non-food areas.
04M
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
50
Aug 29, 2018
Administrative Miscellaneous / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot food item not held at or above 140º f.
02B
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20D
61
Feb 23, 2018
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Hot food item not held at or above 140º f.
02B
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
06B
74
Jun 22, 2017
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Current letter grade sign not posted.
20F
Accurate thermometer not provided in refrigerated or hot holding equipment.
10E
58
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