Blue
Last inspected: Mar 17, 2026
61
Score
During a March 17, 2026, inspection of BLUE in Staten Island, NY, officials identified three critical violations and one minor violation, including evidence of rodent activity and improper sanitization of food contact surfaces. This facility has maintained a moderate risk profile across its three recorded inspections.
3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Nov 19, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Jun 13, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Mar 17, 2026 Inspection
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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