Blue Park Kitchen

70 Pine Street, Manhattan, NY 10005

American

Last inspected: Nov 26, 2025

Score

Medium Risk NYC Grade: Pending

Going back to 2022, Blue Park Kitchen has four inspections in the public record. The most recent report on file is from Nov 26, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has been moving in the right direction: four violations last time, three this time.

Looking across the full record, hot TCS food item not held at or above 140 °F is the recurring theme, flagged two times.

Blue Park Kitchen's latest score of 64 falls below the Manhattan average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 26, 2025

Cycle Inspection / Initial Inspection

3 critical violations.

View 3 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

Aug 20, 2024

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Feb 6, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Hot tcs food item not held at or above 140 °f.

02B

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Nov 30, 2022

Cycle Inspection / Re-inspection

1 minor violation.

View 1 violation

10F

Frequently Asked Questions

When was Blue Park Kitchen last inspected?

The most recent health inspection at Blue Park Kitchen on file is from Nov 26, 2025. The public record contains four inspections in total.

What is the most common violation at Blue Park Kitchen?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Blue Park Kitchen.

How does Blue Park Kitchen compare to other restaurants in Manhattan?

Blue Park Kitchen most recently scored 64 out of 100, which is lower than the Manhattan average of 77.

Has Blue Park Kitchen's inspection record improved over time?

Yes. Recent inspections at Blue Park Kitchen have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Blue Park Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Blue Park Kitchen inspected?

Based on the inspection history on file, Blue Park Kitchen is inspected roughly once per year on average.

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