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Blue Mountain Restaurant & Jerk Center

169597 Utica Avenue, Brooklyn, NY
Mexican / Latin
Last inspected: Jun 23, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, Blue Mountain Restaurant & Jerk Center has four inspections on file, the first dated 2022. The newest entry in the record is dated Jun 23, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded four times in the inspection record.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 23, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Juice packaged on premises with no or incomplete label, no warning statement
03I
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 27, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 1, 2023
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
90
Nov 23, 2022
Cycle Inspection / Initial Inspection
6 critical violations. 4 minor violations.
View 10 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
33

Frequently Asked Questions

When was Blue Mountain Restaurant & Jerk Center last inspected?

The most recent health inspection at Blue Mountain Restaurant & Jerk Center on file is from Jun 23, 2025. The public record contains four inspections in total.

What is the most common violation at Blue Mountain Restaurant & Jerk Center?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Blue Mountain Restaurant & Jerk Center.

How does Blue Mountain Restaurant & Jerk Center compare to other restaurants in Brooklyn?

Blue Mountain Restaurant & Jerk Center most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Blue Mountain Restaurant & Jerk Center's inspection record improved over time?

Results have been roughly steady. Inspections at Blue Mountain Restaurant & Jerk Center have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Blue Mountain Restaurant & Jerk Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Blue Mountain Restaurant & Jerk Center inspected?

Based on the inspection history on file, Blue Mountain Restaurant & Jerk Center is inspected around two times per year on average.

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