Blue Door Souvlakia
Last inspected: Feb 14, 2025
74
Score
Blue Door Souvlakia in Brooklyn, NY, has undergone three inspections, with the most recent visit on February 14, 2025, resulting in a moderate risk designation. During this inspection, officials recorded two critical violations involving the presence of rats and the improper temperature control of hot food items.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 14, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Hot tcs food item not held at or above 140 °f.
02B
74
Jul 12, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Thawing procedure improper.
09B
74
May 18, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Proper sanitization not provided for utensil ware washing operation.
10H
78
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