Blue Door Souvlakia

8413 3 Avenue, Brooklyn, NY 11209
Greek / Mediterranean
Last inspected: Feb 14, 2025
74
Score
Medium Risk NYC Grade: A

Across the available record, Blue Door Souvlakia has three inspections on file, the first dated 2022. On Feb 14, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Among Brooklyn restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 14, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Hot tcs food item not held at or above 140 °f.
02B
74
Jul 12, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Thawing procedure improper.
09B
74
May 18, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Proper sanitization not provided for utensil ware washing operation.
10H
78

Frequently Asked Questions

When was Blue Door Souvlakia last inspected?

The most recent health inspection at Blue Door Souvlakia on file is from Feb 14, 2025. The public record contains three inspections in total.

How does Blue Door Souvlakia compare to other restaurants in Brooklyn?

Blue Door Souvlakia most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Blue Door Souvlakia's inspection record improved over time?

Results have been roughly steady. Inspections at Blue Door Souvlakia have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Blue Door Souvlakia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Blue Door Souvlakia inspected?

Based on the inspection history on file, Blue Door Souvlakia is inspected roughly once per year on average.