Blue Blossom
Last inspected: May 1, 2025
74
Score
Blue Blossom in Manhattan, NY, has undergone two inspections, with the most recent assessment on May 1, 2025, resulting in a moderate risk designation. During this inspection, officials identified two critical violations involving the handling of unapproved food sources and the improper temperature maintenance of hot time/temperature control for safety food items.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 1, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Hot tcs food item not held at or above 140 °f.
02B
74
Feb 25, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
47
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