Blue Agave
Across the available record, Blue Agave has four inspections on file, the first dated 2022. The most recent report on file is from Jan 14, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.
Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.
View 2 violations
View 2 violations
View 4 violations
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Frequently Asked Questions
When was Blue Agave last inspected?
The most recent health inspection at Blue Agave on file is from Jan 14, 2025. The public record contains four inspections in total.
What is the most common violation at Blue Agave?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Blue Agave.
How does Blue Agave compare to other restaurants in Brooklyn?
Blue Agave most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.
Has Blue Agave's inspection record improved over time?
Results have been roughly steady. Inspections at Blue Agave have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Blue Agave means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Blue Agave inspected?
Based on the inspection history on file, Blue Agave is inspected roughly once per year on average.