Blend Lounge
Last inspected: Feb 22, 2020
67
Score
BLEND LOUNGE in Queens, NY, has undergone three health inspections, with the most recent assessment in February 2020 resulting in a moderate risk designation. During this inspection, officials recorded two critical and two minor violations, including issues with food temperature control, equipment construction, and food sourcing. Historical records for the facility indicate a consistent pattern of medium-risk findings across all three evaluations.
3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 22, 2020
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food from unapproved or unknown source or home canned. reduced oxygen packaged (rop) fish not frozen before processing; or rop foods prepared on premises transported to another site.
03A
Hot food item not held at or above 140º f.
02B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
67
Jun 22, 2019
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Proper sanitization not provided for utensil ware washing operation.
10H
70
Jun 29, 2018
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Proper sanitization not provided for utensil ware washing operation.
10H
78
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