Blaze Halal Grill

2004 Bath Avenue, Brooklyn, NY 11214

Indian

Last inspected: Oct 7, 2025

Score

Low Risk NYC Grade: Pending

The health department has logged three inspections at Blaze Halal Grill, the earliest from 2025. The latest inspection on file is from Oct 7, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly 11 violations before.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.

Among Brooklyn restaurants, the typical score is 77; Blaze Halal Grill is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 7, 2025

Pre-permit (Operational) / Reopening Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 2, 2025

Pre-permit (Operational) / Reopening Inspection

2 critical violations. 2 minor violations.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Sep 22, 2025

Pre-permit (Operational) / Initial Inspection

11 critical violations. 7 minor violations.

View 18 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

04F

04N

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Sewage disposal system is not provided, improper, inadequate or unapproved.

05A

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Tcs food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °f or below within 4 hours.

02I

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

10F

Failure to post or conspicuously post healthy eating information

20-08

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Blaze Halal Grill last inspected?

The most recent health inspection at Blaze Halal Grill on file is from Oct 7, 2025. The public record contains three inspections in total.

What is the most common violation at Blaze Halal Grill?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Blaze Halal Grill.

How does Blaze Halal Grill compare to other restaurants in Brooklyn?

Blaze Halal Grill most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Blaze Halal Grill's inspection record improved over time?

Yes. Recent inspections at Blaze Halal Grill have averaged around one violation per visit, down from roughly 11 earlier in the record.

What does a low risk rating mean?

A low risk rating at Blaze Halal Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Pino's Pizza and Grill

2025 Bath Avenue

Score: 90 — Low Risk

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