Blaze BBQ & Hibachi

109 Eldridge Street, Manhattan, NY 10002

Asian / Fusion

Last inspected: Mar 10, 2026

Score

High Risk

Across the available record, Blaze BBQ & Hibachi has three inspections on file, the first dated 2025. The most recent visit was on Mar 10, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 10 violations earlier in the record.

The pattern that stands out is “food, supplies, or equipment not protected from potential source”, which has been cited three times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Pre-permit (Operational) / Compliance Inspection

3 critical violations. 5 minor violations.

View 8 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Failure to post or conspicuously post healthy eating information

20-08

Feb 10, 2026

Pre-permit (Operational) / Re-inspection

4 critical violations. 3 minor violations.

View 7 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

06C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dec 9, 2025

Pre-permit (Operational) / Initial Inspection

8 critical violations. 6 minor violations.

View 14 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Live roaches in facility's food or non-food area.

04M

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Thawing procedure improper.

09B

Frequently Asked Questions

When was Blaze BBQ & Hibachi last inspected?

The most recent health inspection at Blaze BBQ & Hibachi on file is from Mar 10, 2026. The public record contains three inspections in total.

What is the most common violation at Blaze BBQ & Hibachi?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Blaze BBQ & Hibachi.

How does Blaze BBQ & Hibachi compare to other restaurants in Manhattan?

Blaze BBQ & Hibachi most recently scored 50 out of 100, which is lower than the Manhattan average of 77.

Has Blaze BBQ & Hibachi's inspection record improved over time?

Yes. Recent inspections at Blaze BBQ & Hibachi have averaged around eight violations per visit, down from roughly 10 earlier in the record.

What does a high risk rating mean?

A high risk rating at Blaze BBQ & Hibachi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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