Black Thai

81-16 Northern Boulevard, Queens, NY 11372
Thai
Last inspected: Nov 24, 2025
74
Score
Medium Risk NYC Grade: A

Black Thai appears in inspection records three times, starting in 2024. The most recent visit was on Nov 24, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “anti-siphonage or back-flow prevention device not provided” is the issue that surfaces most often, recorded three times.

Among Queens restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 24, 2025
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74
Aug 7, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
52
Feb 29, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
78

Frequently Asked Questions

When was Black Thai last inspected?

The most recent health inspection at Black Thai on file is from Nov 24, 2025. The public record contains three inspections in total.

What is the most common violation at Black Thai?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Black Thai.

How does Black Thai compare to other restaurants in Queens?

Black Thai most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Black Thai's inspection record improved over time?

Results have been roughly steady. Inspections at Black Thai have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Black Thai means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Black Thai inspected?

Based on the inspection history on file, Black Thai is inspected around two times per year on average.