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Black Burger / Los Tacos Hermanos

386 Canal Street, Manhattan, NY 10013
American
Last inspected: Apr 29, 2026
55
Score
Medium Risk NYC Grade: Pending

Black Burger / Los Tacos Hermanos has been inspected six times since 2022. Black Burger / Los Tacos Hermanos was last inspected on Apr 29, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged four times.

The city-wide average sits at 77, which Black Burger / Los Tacos Hermanos' 55 doesn't quite reach. On the whole, the file is mixed but not concerning.

6
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 29, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
55
Jan 13, 2025
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
86
Aug 13, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
86
Dec 26, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
41
Sep 28, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
May 17, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
04D
Hot food item not held at or above 140º f.
02B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
58

Frequently Asked Questions

When was Black Burger / Los Tacos Hermanos last inspected?

The most recent health inspection at Black Burger / Los Tacos Hermanos on file is from Apr 29, 2026. The public record contains six inspections in total.

What is the most common violation at Black Burger / Los Tacos Hermanos?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Black Burger / Los Tacos Hermanos.

How does Black Burger / Los Tacos Hermanos compare to other restaurants in Manhattan?

Black Burger / Los Tacos Hermanos most recently scored 55 out of 100, which is lower than the Manhattan average of 77.

Has Black Burger / Los Tacos Hermanos' inspection record improved over time?

Results have been roughly steady. Inspections at Black Burger / Los Tacos Hermanos have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Black Burger / Los Tacos Hermanos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Black Burger / Los Tacos Hermanos inspected?

Based on the inspection history on file, Black Burger / Los Tacos Hermanos is inspected around two times per year on average.

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