Bklyn Pizza
Last inspected: Mar 9, 2026
39
Score
BKLYN PIZZA in Brooklyn, NY, has recorded five inspections to date, with the most recent visit on March 9, 2026, resulting in a high-risk designation. The inspection identified five critical and four minor violations, including issues with temperature control for perishable food items and the maintenance of food storage equipment. The facility has consistently received high-risk scores throughout its five recorded inspections.
5
Inspections
5
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 9, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
39
Jan 2, 2026
Pre-permit (Operational) / Reopening Inspection
1 minor violation.
95
Dec 29, 2025
Pre-permit (Operational) / Compliance Inspection
6 critical violations. 4 minor violations.
33
Sep 26, 2025
Pre-permit (Operational) / Re-inspection
7 critical violations. 1 minor violation.
33
Jun 23, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Mar 9, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Current letter grade or grade pending card not posted
20-06
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Critical
Not Critical
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