Bk Jani

445 Gold Street, Brooklyn, NY 11201
Indian
Last inspected: Feb 26, 2026
82
Score
Low Risk NYC Grade: A

Bk Jani has been inspected four times since 2023. Bk Jani was last inspected on Feb 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged three times.

Bk Jani's latest score of 82 sits above the Brooklyn average of 77. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 15, 2024
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Apr 24, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Oct 25, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Bk Jani last inspected?

The most recent health inspection at Bk Jani on file is from Feb 26, 2026. The public record contains four inspections in total.

What is the most common violation at Bk Jani?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Bk Jani.

How does Bk Jani compare to other restaurants in Brooklyn?

Bk Jani most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Bk Jani's inspection record improved over time?

Results have been roughly steady. Inspections at Bk Jani have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bk Jani means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bk Jani inspected?

Based on the inspection history on file, Bk Jani is inspected around two times per year on average.