Bk Halal Grill

411 Utica Avenue, Brooklyn, NY 11213

American

Last inspected: Mar 23, 2026

Score

High Risk NYC Grade: Pending

Public records currently show only two inspections for Bk Halal Grill. The newest entry in the record is dated Mar 23, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Compared to the prior visit, inspectors found more to write up: eight violations versus three before.

The most common issue across all inspections has been wiping cloths not stored clean and dry, showing up one time.

Restaurants in Brooklyn average 77, so Bk Halal Grill trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Cycle Inspection / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Hot tcs food item not held at or above 140 °f.

02B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 9, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Bk Halal Grill last inspected?

The most recent health inspection at Bk Halal Grill on file is from Mar 23, 2026. The public record contains two inspections in total.

What is the most common violation at Bk Halal Grill?

Across the inspection record, wiping cloths not stored clean and dry has been cited one time, more than any other issue at Bk Halal Grill.

How does Bk Halal Grill compare to other restaurants in Brooklyn?

Bk Halal Grill most recently scored 41 out of 100, which is lower than the Brooklyn average of 77.

Has Bk Halal Grill's inspection record improved over time?

No. Recent inspections at Bk Halal Grill have flagged more violations than earlier ones, ticking from about three per visit to around eight more recently.

What does a high risk rating mean?

A high risk rating at Bk Halal Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

995 Montgomery Street

Score: 95 — Low Risk

Explore More

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