Bites of Xi'an
Last inspected: Jan 5, 2026
50
Score
Going back to 2023, Bites of Xi'an has five inspections in the public record. The newest entry in the record is dated Jan 5, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Food, supplies, or equipment not protected from potential source” comes up most often, recorded four times in the inspection record.
Bites of Xi'an's latest score of 50 falls below the Manhattan average of 77. This restaurant has more on its record than most do.
5
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Aug 14, 2025
Administrative Miscellaneous / Re-inspection
6 critical violations. 2 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Failure to post or conspicuously post healthy eating information
20-08
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
37
Jan 7, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
55
Oct 3, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Mar 30, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Frequently Asked Questions
When was Bites of Xi'an last inspected?
The most recent health inspection at Bites of Xi'an on file is from Jan 5, 2026. The public record contains five inspections in total.
What is the most common violation at Bites of Xi'an?
Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited four times, more than any other issue at Bites of Xi'an.
How does Bites of Xi'an compare to other restaurants in Manhattan?
Bites of Xi'an most recently scored 50 out of 100, which is lower than the Manhattan average of 77.
Has Bites of Xi'an's inspection record improved over time?
Results have been roughly steady. Inspections at Bites of Xi'an have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bites of Xi'an means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bites of Xi'an inspected?
Based on the inspection history on file, Bites of Xi'an is inspected around two times per year on average.
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