Bistro 509

205-20 Jamaica Avenue, Queens, NY 11423

American

Last inspected: Dec 29, 2025

Score

High Risk NYC Grade: Pending

Bistro 509 appears in inspection records five times, starting in 2023. The latest inspection on file is from Dec 29, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly five violations earlier in the record.

The pattern that stands out is “evidence of mice or live mice in establishment's food”, which has been cited three times.

The city-wide average sits at 75, which Bistro 509's 50 doesn't quite reach. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 29, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 5 minor violations.

View 8 violations

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Aug 29, 2025

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Aug 22, 2025

Cycle Inspection / Re-inspection

7 critical violations. 2 minor violations.

View 9 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Feb 25, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 4 minor violations.

View 8 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

05D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Thawing procedure improper.

09B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Dec 11, 2023

Pre-permit (Operational) / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Wash hands sign not posted near or above hand washing sink.

09E

Frequently Asked Questions

When was Bistro 509 last inspected?

The most recent health inspection at Bistro 509 on file is from Dec 29, 2025. The public record contains five inspections in total.

What is the most common violation at Bistro 509?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Bistro 509.

How does Bistro 509 compare to other restaurants in Queens?

Bistro 509 most recently scored 50 out of 100, which is lower than the Queens average of 75.

Has Bistro 509's inspection record improved over time?

No. Recent inspections at Bistro 509 have averaged around eight violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Bistro 509 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Bistro 509 inspected?

Based on the inspection history on file, Bistro 509 is inspected around two times per year on average.

Nearby Restaurants

Popeyes

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Score: 95 — Low Risk

Subway

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Score: 70 — Medium Risk

La Perla De Oriente

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Score: 78 — Low Risk

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