Bilt Bar

583 Vanderbilt Avenue, Brooklyn, NY 11238
American
Last inspected: Nov 14, 2025
78
Score
Low Risk NYC Grade: A

Going back to 2023, Bilt Bar has three inspections in the public record. On Nov 14, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “anti-siphonage or back-flow prevention device not provided”, showing up three times.

The city-wide average is 77, putting Bilt Bar squarely in typical territory. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 14, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
May 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 31, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Bilt Bar last inspected?

The most recent health inspection at Bilt Bar on file is from Nov 14, 2025. The public record contains three inspections in total.

What is the most common violation at Bilt Bar?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Bilt Bar.

How does Bilt Bar compare to other restaurants in Brooklyn?

Bilt Bar most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Bilt Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Bilt Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bilt Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bilt Bar inspected?

Based on the inspection history on file, Bilt Bar is inspected roughly once per year on average.