Billy's Bakery

75 Franklin Street, Manhattan, NY 10013
Café / Breakfast
Last inspected: Aug 26, 2025
70
Score
Medium Risk NYC Grade: A

Billy's Bakery in Manhattan, NY, underwent an inspection on August 26, 2025, which resulted in a moderate risk designation with two critical and one minor violation. These findings included issues regarding food protection, equipment maintenance, and the storage of damaged canned goods. Historically, the facility has maintained a low-risk record across its four total inspections.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 26, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
May 17, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Jan 16, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jan 24, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74