Big Wong
Last inspected: Mar 17, 2026
39
Score
During an inspection on March 17, 2026, Big Wong in Manhattan, NY, received a score of 39, which included five critical and four minor violations. Observations at the facility included the presence of live roaches, improperly stored pesticides, and equipment maintenance concerns. The facility has consistently received high-risk scores across its 15 recorded inspections.
15
Inspections
5
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Cycle Inspection / Re-inspection
5 critical violations. 4 minor violations.
39
Jan 9, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Oct 28, 2025
Cycle Inspection / Re-inspection
10 critical violations. 2 minor violations.
20
Sep 23, 2025
Cycle Inspection / Initial Inspection
10 critical violations. 1 minor violation.
21
Jun 6, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
67
May 5, 2025
Administrative Miscellaneous / Re-inspection
No violations found.
100
Jan 27, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Jan 24, 2025
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
82
Jan 21, 2025
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
82
Jan 17, 2025
Cycle Inspection / Initial Inspection
7 critical violations. 2 minor violations.
32
Dec 30, 2024
Administrative Miscellaneous / Initial Inspection
1 minor violation.
95
May 3, 2024
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Apr 30, 2024
Cycle Inspection / Compliance Inspection
9 critical violations. 4 minor violations.
21
May 25, 2023
Cycle Inspection / Re-inspection
9 critical violations. 2 minor violations.
23
May 9, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
45
Violations — Mar 17, 2026 Inspection
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Critical
Not Critical
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