Big New York Fried Chicken

715 Beach 20 Street, Queens, NY 11691
American
Last inspected: Mar 30, 2026
67
Score
Medium Risk NYC Grade: Pending

Big New York Fried Chicken has been inspected three times since 2024. The latest inspection on file is from Mar 30, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “evidence of mice or live mice in establishment's food” has been the most frequent reason, cited three times.

The city-wide average sits at 75, which Big New York Fried Chicken's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Oct 17, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Sep 26, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43

Frequently Asked Questions

When was Big New York Fried Chicken last inspected?

The most recent health inspection at Big New York Fried Chicken on file is from Mar 30, 2026. The public record contains three inspections in total.

What is the most common violation at Big New York Fried Chicken?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Big New York Fried Chicken.

How does Big New York Fried Chicken compare to other restaurants in Queens?

Big New York Fried Chicken most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Big New York Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Big New York Fried Chicken have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Big New York Fried Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Big New York Fried Chicken inspected?

Based on the inspection history on file, Big New York Fried Chicken is inspected around two times per year on average.