Bierwax
Last inspected: Nov 19, 2025
90
Score
BIERWAX in Brooklyn, NY, has undergone three inspections, with the most recent visit on November 19, 2025, resulting in a score of 90. Inspectors noted two minor violations regarding the maintenance of food contact surfaces and the display of the facility's letter grade. Historical records for the establishment indicate a pattern of medium-risk findings across its inspection history.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 19, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Current letter grade or grade pending card not posted
20-06
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
90
Sep 22, 2023
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade or grade pending card not posted
20-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Dec 5, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
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