Beyti Kebab
The health department has logged three inspections at Beyti Kebab, the earliest from 2023. On Mar 12, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around four to closer to one violations per visit.
Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged two times.
That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. The record reflects steady performance over time.
View 1 violation
View 2 violations
View 6 violations
Frequently Asked Questions
When was Beyti Kebab last inspected?
The most recent health inspection at Beyti Kebab on file is from Mar 12, 2026. The public record contains three inspections in total.
What is the most common violation at Beyti Kebab?
Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Beyti Kebab.
How does Beyti Kebab compare to other restaurants in Brooklyn?
Beyti Kebab most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.
Has Beyti Kebab's inspection record improved over time?
Yes. Recent inspections at Beyti Kebab have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Beyti Kebab means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beyti Kebab inspected?
Based on the inspection history on file, Beyti Kebab is inspected roughly once per year on average.