Best Western Premier

50 West 36 Street, Manhattan, NY 10018
American
Last inspected: May 5, 2026
23
Score
High Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from May 5, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

By comparison, the average Manhattan facility scores 77, putting Best Western Premier on the weaker side.

1
Inspections
8
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 5, 2026
Administrative Miscellaneous / Initial Inspection
8 critical violations. 5 minor violations.
View 13 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
23

Frequently Asked Questions

When was Best Western Premier last inspected?

The most recent health inspection at Best Western Premier on file is from May 5, 2026. The public record contains one inspection in total.

How does Best Western Premier compare to other restaurants in Manhattan?

Best Western Premier most recently scored 23 out of 100, which is lower than the Manhattan average of 77.

What does a high risk rating mean?

A high risk rating at Best Western Premier means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.