Bermudez Bakery
Last inspected: Mar 6, 2025
74
Score
Bermudez Bakery in Manhattan, NY, has a record of 12 inspections, with the most recent assessment on March 6, 2025, resulting in a moderate risk designation. This inspection identified one critical violation and three minor violations, including issues related to pest control, plumbing, and equipment maintenance. The facility’s historical inspection record generally reflects a pattern of moderate-risk findings.
12
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 6, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
74
Dec 23, 2024
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Dec 19, 2024
Cycle Inspection / Reopening Inspection
1 critical violation. 2 minor violations.
78
Dec 13, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
Mar 1, 2024
Administrative Miscellaneous / Initial Inspection
1 minor violation.
95
Dec 7, 2023
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Oct 3, 2023
Cycle Inspection / Second Compliance Inspection
4 critical violations. 3 minor violations.
47
Aug 22, 2023
Cycle Inspection / Compliance Inspection
3 critical violations. 1 minor violation.
61
Jul 12, 2023
Administrative Miscellaneous / Re-inspection
2 critical violations. 1 minor violation.
70
Jun 6, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Jan 6, 2023
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
67
May 24, 2022
Cycle Inspection / Initial Inspection
3 critical violations.
64
Violations — Mar 6, 2025 Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Critical
Not Critical
Nearby Restaurants