Berimbau

43 Carmine Street, Manhattan, NY 10014
Mexican / Latin
Last inspected: Aug 6, 2025
70
Score
Medium Risk NYC Grade: A

Berimbau in Manhattan, NY, has undergone three inspections, with the most recent assessment on August 6, 2025, resulting in a moderate risk designation. During this inspection, the facility was cited for issues regarding food protection, the maintenance of toilet facilities, and staff consumption of food or tobacco in preparation areas.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 6, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
70
Oct 7, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to post or conspicuously post healthy eating information
20-08
67
May 10, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
74