Belo

48-06 Skillman Avenue, Queens, NY 11104
Mexican / Latin
Last inspected: Sep 30, 2025
70
Score
Medium Risk NYC Grade: A

There aren't many inspections to draw from yet: just two so far. The most recent visit was on Sep 30, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

2
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 30, 2025
Cycle Inspection / Re-inspection
1 critical violation. 4 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
28-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
70
May 1, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Belo last inspected?

The most recent health inspection at Belo on file is from Sep 30, 2025. The public record contains two inspections in total.

What is the most common violation at Belo?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Belo.

How does Belo compare to other restaurants in Queens?

Belo most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Belo's inspection record improved over time?

No. Recent inspections at Belo have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Belo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.