Bellucci Pizza
Last inspected: Dec 9, 2025
78
Score
Bellucci Pizza in Queens, NY, received a moderate risk rating during its most recent inspection on December 9, 2025, which included one critical and two minor violations. The inspection identified issues regarding the maintenance of toilet facilities, the cleanliness of equipment surfaces, and the sanitization of food contact surfaces. Across four total inspections on record, the facility has primarily maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
78
Aug 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Wash hands sign not posted near or above hand washing sink.
09E
82
Jan 25, 2024
Cycle Inspection / Initial Inspection
6 critical violations.
View 6 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
41
Feb 13, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
86
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