Bella Vita Nutrition
Last inspected: Jan 14, 2026
78
Score
Bella Vita Nutrition in Brooklyn, NY, has undergone three inspections, with the most recent assessment on January 14, 2026, resulting in a moderate risk designation. During this inspection, the facility was cited for three violations, including the absence of a calibrated thermometer, missing handwashing signage, and a failure to post healthy eating information. Historical records for the café indicate a consistent pattern of moderate-risk findings across all documented inspections.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Administrative Miscellaneous / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Failure to post or conspicuously post healthy eating information
20-08
Wash hands sign not posted near or above hand washing sink.
09E
78
Jul 12, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Feb 22, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
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