Bel Ami
Last inspected: Jul 28, 2025
64
Score
During an inspection on July 28, 2025, at Bel Ami in Manhattan, NY, inspectors identified two critical and three minor violations. These findings included deficiencies in temperature control for various food items, improper maintenance of non-food contact surfaces, and inadequate sanitization of tableware and equipment.
1
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 28, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64
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