Beijing Hot Pot
Last inspected: Nov 13, 2025
58
Score
Beijing Hot Pot in Queens, NY, has undergone three inspections, with the most recent assessment on November 13, 2025, resulting in a moderate risk designation. Inspectors identified four violations, including issues regarding food sourcing and preparation, equipment maintenance, and the protection of food and supplies from contamination.
3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 13, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
58
Aug 16, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
55
Oct 18, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
55
Violations — Nov 13, 2025 Inspection
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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