Beefbar New York
Last inspected: Oct 18, 2025
100
Score
Beefbar New York in Manhattan, NY, has completed three public health inspections to date. The most recent inspection conducted on October 18, 2025, resulted in a score of 100 with no recorded violations.
3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 18, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
May 17, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Mar 27, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
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