Bedstuy Mike's Pizza

905 Myrtle Avenue, Brooklyn, NY 11206

Pizza

Last inspected: Feb 3, 2025

Score

Low Risk NYC Grade: A

Inspectors have visited Bedstuy Mike's Pizza six times, with records going back to 2022. The most recent visit was on Feb 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

The pattern that stands out is “hot TCS food item not held at or above 140 °F”, which has been cited five times.

The city-wide average for Brooklyn sits at 77, putting Bedstuy Mike's Pizza on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2025

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Hot tcs food item not held at or above 140 °f.

02B

Nov 13, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 21, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Time/temperature control for safety (tcs) food not cooked to required minimum internal temperature. • poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °f for 15 seconds with no interruption of the cooking process • ground meat, and food containing ground and comminuted meat, to or above 158 °f for 15 seconds with no interruption of the cooking process, except per individual customer request • pork, any food containing pork to or above 150 °f for 15 seconds • mechanically tenderized or injected meats to or above 155 °f. • whole meat roasts and beef steak to or above required temperature and time except per individual customer request • raw animal foods cooked in microwave to or above165 °f, covered, rotated or stirred • all other foods to or above 140 °f for 15 seconds; shell eggs to or above 145 °f for 15 seconds except per individual customer request.

02A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dec 20, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Sep 1, 2022

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Hot tcs food item not held at or above 140 °f.

02B

Live roaches in facility's food or non-food area.

04M

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 13, 2022

Cycle Inspection / Initial Inspection

5 critical violations. 1 minor violation.

View 6 violations

02G

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Hot tcs food item not held at or above 140 °f.

02B

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

10B

Show all 6 inspections Show less

Frequently Asked Questions

When was Bedstuy Mike's Pizza last inspected?

The most recent health inspection at Bedstuy Mike's Pizza on file is from Feb 3, 2025. The public record contains six inspections in total.

What is the most common violation at Bedstuy Mike's Pizza?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited five times, more than any other issue at Bedstuy Mike's Pizza.

How does Bedstuy Mike's Pizza compare to other restaurants in Brooklyn?

Bedstuy Mike's Pizza most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Bedstuy Mike's Pizza's inspection record improved over time?

Yes. Recent inspections at Bedstuy Mike's Pizza have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Bedstuy Mike's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bedstuy Mike's Pizza inspected?

Based on the inspection history on file, Bedstuy Mike's Pizza is inspected around two times per year on average.

Nearby Restaurants

China City

903 Myrtle Avenue

Score: 70 — Medium Risk

Sally's

151 Tompkins Avenue

Score: 74 — Medium Risk

Marcy & Myrtle Coffee Bar

574 Marcy Avenue

Score: 70 — Medium Risk

Explore More

→ All locations in Brooklyn → Pizza restaurants in NYC → Pizza restaurants in Brooklyn