Bed-Stuy Fish Fry

1716 Utica Avenue, Brooklyn, NY 11234
American
Last inspected: Mar 25, 2026
70
Score
Medium Risk NYC Grade: Pending

Public records show three inspections at Bed-Stuy Fish Fry stretching back to 2023. The newest entry in the record is dated Mar 25, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: results have stayed near three violations per visit.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up two times.

Restaurants in Brooklyn average 77, so Bed-Stuy Fish Fry trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Aug 20, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 5 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Thawing procedure improper.
09B
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
67
May 10, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was Bed-Stuy Fish Fry last inspected?

The most recent health inspection at Bed-Stuy Fish Fry on file is from Mar 25, 2026. The public record contains three inspections in total.

What is the most common violation at Bed-Stuy Fish Fry?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Bed-Stuy Fish Fry.

How does Bed-Stuy Fish Fry compare to other restaurants in Brooklyn?

Bed-Stuy Fish Fry most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Bed-Stuy Fish Fry's inspection record improved over time?

Results have been roughly steady. Recent inspections at Bed-Stuy Fish Fry have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at Bed-Stuy Fish Fry means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bed-Stuy Fish Fry inspected?

Based on the inspection history on file, Bed-Stuy Fish Fry is inspected roughly once per year on average.