Bed-Stuy Fish Fry
Last inspected: Mar 25, 2026
70
Score
BED-STUY FISH FRY in Brooklyn, NY, has undergone three inspections, with the most recent assessment on March 25, 2026, resulting in a moderate risk designation. The latest inspection identified two critical violations and one minor violation related to the temperature control of food items and the maintenance of equipment surfaces.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Aug 20, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 5 minor violations.
67
May 10, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
95
Violations — Mar 25, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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