Home› NYC› Brooklyn› Bed Stuy Fish Fry

Bed Stuy Fish Fry

129 Livingston Street, Brooklyn, NY 11201
American
Last inspected: Jan 13, 2025
86
Score
Low Risk NYC Grade: A

Across the available record, Bed Stuy Fish Fry has five inspections on file, the first dated 2022. The most recent visit was on Jan 13, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around six violations to closer to one violation per visit over the last few inspections.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited three times.

Among Brooklyn restaurants, the typical score is 77; Bed Stuy Fish Fry is comfortably above that bar. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 13, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
86
Aug 19, 2024
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Jan 8, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Oct 26, 2022
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Oct 17, 2022
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
35

Frequently Asked Questions

When was Bed Stuy Fish Fry last inspected?

The most recent health inspection at Bed Stuy Fish Fry on file is from Jan 13, 2025. The public record contains five inspections in total.

What is the most common violation at Bed Stuy Fish Fry?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Bed Stuy Fish Fry.

How does Bed Stuy Fish Fry compare to other restaurants in Brooklyn?

Bed Stuy Fish Fry most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Bed Stuy Fish Fry's inspection record improved over time?

Yes. Recent inspections at Bed Stuy Fish Fry have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Bed Stuy Fish Fry means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bed Stuy Fish Fry inspected?

Based on the inspection history on file, Bed Stuy Fish Fry is inspected around two times per year on average.

Nearby Restaurants
Jersey Mike's Sub #34102
117 Livingston Street
Score: 39 — High Risk
Chick-Fil-A
31 Smith Street
Score: 86 — Low Risk
Sophie's Cuban Cuisine
27 Smith Street
Score: 86 — Low Risk
Explore More
→ All locations in Brooklyn → American restaurants in NYC → American restaurants in Brooklyn
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy