Becoming Unique
The inspection history at Becoming Unique is still short, with only two visits logged. The newest entry in the record is dated Aug 13, 2025. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around two violations compared to roughly nine violations earlier on.
The pattern that stands out is “live roaches in facility's food or non-food area”, which has been cited two times.
Among Manhattan restaurants, the typical score is 77; Becoming Unique is comfortably above that bar. The record reflects steady performance over time.
View 2 violations
View 9 violations
Frequently Asked Questions
When was Becoming Unique last inspected?
The most recent health inspection at Becoming Unique on file is from Aug 13, 2025. The public record contains two inspections in total.
What is the most common violation at Becoming Unique?
Across the inspection record, “live roaches in facility's food or non-food area” has been cited two times, more than any other issue at Becoming Unique.
How does Becoming Unique compare to other restaurants in Manhattan?
Becoming Unique most recently scored 82 out of 100, which is higher than the Manhattan average of 77.
Has Becoming Unique's inspection record improved over time?
Yes. Recent inspections at Becoming Unique have averaged around two violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Becoming Unique means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.