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Bebe Fritay

1464 Rockaway Parkway, Brooklyn, NY 11236
American
Last inspected: Oct 15, 2025
39
Score
High Risk NYC Grade: C

The health department has logged seven inspections at Bebe Fritay, the earliest from 2022. Inspectors last stopped by on Oct 15, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Food protection certificate (FPC) not held by manager or supervisor” accounts for the largest share of issues, appearing five times across the record.

Bebe Fritay's latest score of 39 falls below the Brooklyn average of 77. There are enough flags in the record to merit a second thought.

7
Inspections
6
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 15, 2025
Cycle Inspection / Re-inspection
6 critical violations. 1 minor violation.
View 7 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Juice packaged on premises with no or incomplete label, no warning statement
03I
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
39
Mar 19, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Juice packaged on premises with no or incomplete label, no warning statement
03I
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
Sep 30, 2024
Cycle Inspection / Compliance Inspection
2 critical violations. 1 minor violation.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Aug 19, 2024
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jan 11, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Nov 18, 2022
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Nov 14, 2022
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45

Frequently Asked Questions

When was Bebe Fritay last inspected?

The most recent health inspection at Bebe Fritay on file is from Oct 15, 2025. The public record contains seven inspections in total.

What is the most common violation at Bebe Fritay?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited five times, more than any other issue at Bebe Fritay.

How does Bebe Fritay compare to other restaurants in Brooklyn?

Bebe Fritay most recently scored 39 out of 100, which is lower than the Brooklyn average of 77.

Has Bebe Fritay's inspection record improved over time?

Results have been roughly steady. Inspections at Bebe Fritay have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Bebe Fritay means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Bebe Fritay inspected?

Based on the inspection history on file, Bebe Fritay is inspected around two times per year on average.

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