Bb.Q Chicken & Pub

35-21 30 Avenue, Queens, NY 11103

Korean

Last inspected: Nov 3, 2025

Score

Medium Risk NYC Grade: B

Going back to 2023, Bb.Q Chicken & Pub has three inspections in the public record. The latest inspection on file is from Nov 3, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.

The pattern that stands out is “food protection certificate (FPC) not held by manager or supervisor”, which has been cited two times.

Restaurants in Queens average 75, so Bb.Q Chicken & Pub trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jul 15, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Oct 23, 2023

Pre-permit (Operational) / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

28-05

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

16-02

Frequently Asked Questions

When was Bb.Q Chicken & Pub last inspected?

The most recent health inspection at Bb.Q Chicken & Pub on file is from Nov 3, 2025. The public record contains three inspections in total.

What is the most common violation at Bb.Q Chicken & Pub?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited two times, more than any other issue at Bb.Q Chicken & Pub.

How does Bb.Q Chicken & Pub compare to other restaurants in Queens?

Bb.Q Chicken & Pub most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Bb.Q Chicken & Pub's inspection record improved over time?

Yes. Recent inspections at Bb.Q Chicken & Pub have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bb.Q Chicken & Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bb.Q Chicken & Pub inspected?

Based on the inspection history on file, Bb.Q Chicken & Pub is inspected roughly once per year on average.

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