Bayon
Last inspected: Dec 1, 2025
55
Score
During a December 1, 2025, inspection of BAYON in Manhattan, NY, inspectors identified six total violations, including three critical issues. These violations involved improper food thawing procedures, the storage of temperature-controlled food items above required limits, and equipment surfaces that were not properly maintained or cleaned.
1
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 1, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
55
Violations — Dec 1, 2025 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Critical
Not Critical
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