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Bayard Sushi

83 Bayard Street, Manhattan, NY 10013
Japanese / Sushi
Last inspected: May 15, 2025
78
Score
Low Risk NYC Grade: A

Public records show six inspections at Bayard Sushi stretching back to 2022. The newest entry in the record is dated May 15, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have flagged additional issues, ticking from two violations up to four.

Cold TCS food item held above 41 °F accounts for the largest share of issues, appearing four times across the record.

Among Manhattan restaurants, this is a fairly standard result. Overall, the inspection record reads well.

6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 15, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Aug 13, 2024
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
64
Mar 13, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
45
Jul 27, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Nov 1, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Jun 22, 2022
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
86

Frequently Asked Questions

When was Bayard Sushi last inspected?

The most recent health inspection at Bayard Sushi on file is from May 15, 2025. The public record contains six inspections in total.

What is the most common violation at Bayard Sushi?

Across the inspection record, cold TCS food item held above 41 °F has been cited four times, more than any other issue at Bayard Sushi.

How does Bayard Sushi compare to other restaurants in Manhattan?

Bayard Sushi most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Bayard Sushi's inspection record improved over time?

No. Recent inspections at Bayard Sushi have flagged more violations than earlier ones, ticking from about two per visit to around four more recently.

What does a low risk rating mean?

A low risk rating at Bayard Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bayard Sushi inspected?

Based on the inspection history on file, Bayard Sushi is inspected around two times per year on average.

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M & W Bakery
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