Basil Cucina & Catering
Last inspected: Mar 3, 2026
67
Score
During the March 3, 2026, inspection of Basil Cucina & Catering in Staten Island, NY, inspectors identified two critical and two minor violations. These findings included issues with dish sanitization, temperature control for hot food, and the absence of a food protection certificate. This assessment follows two previous inspections that were categorized as low-risk.
3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Sep 19, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Apr 10, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Mar 3, 2026 Inspection
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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