Bascom Catering & Events

940 Garrison Avenue, Bronx, NY 10474
American
Last inspected: Apr 18, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, Bascom Catering & Events has four inspections on file, the first dated 2022. The newest entry in the record is dated Apr 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited two times.

Compared to the broader Bronx restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 18, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 4, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
78
Feb 5, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Jul 27, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82

Frequently Asked Questions

When was Bascom Catering & Events last inspected?

The most recent health inspection at Bascom Catering & Events on file is from Apr 18, 2025. The public record contains four inspections in total.

What is the most common violation at Bascom Catering & Events?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Bascom Catering & Events.

How does Bascom Catering & Events compare to other restaurants in Bronx?

Bascom Catering & Events most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Bascom Catering & Events' inspection record improved over time?

Results have been roughly steady. Inspections at Bascom Catering & Events have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bascom Catering & Events means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bascom Catering & Events inspected?

Based on the inspection history on file, Bascom Catering & Events is inspected roughly once per year on average.