Barry's Chelsea
Last inspected: Aug 7, 2025
82
Score
BARRY'S CHELSEA in Manhattan, NY, has undergone five inspections, with the most recent assessment resulting in a low-risk designation. The latest inspection identified one critical violation regarding food protection and one minor violation concerning the maintenance of non-food contact surfaces. Historical records for the café indicate a pattern of medium-risk findings across its inspection history.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 7, 2025
Cycle Inspection / Second Compliance Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 19, 2025
Cycle Inspection / Compliance Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
04P
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Feb 6, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
04P
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67
Oct 9, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
04P
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jun 6, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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